Transivit

Looking for the ability to make the best reds in Michigan, or New York, for personal use – or perhaps for profit after retirement.  Considering ownership of land which is managed by ‘farmers in the know’ – perhaps around Crystal Lake, Old Mission Point, Port Huron, Lexington, Canandaigua, Naples, Seneca Lake… who knows?  Any recommendations from those who have tried and succeeded… or failed?